Kendall-Jackson Wine Club Annouces
Summer Consumer Culinary Classes

SANTA ROSA, CALIFORNIA - The Kendall-Jackson Wine Club has set its summer 2006 schedule of Consumer Culinary Classes. The Kendall-Jackson Culinary Team, lead by Executive Chef Justin Wangler, will conduct each class. This exclusive Wine Club program is a great way to learn more

about wine and food, and is one of the many benefits of being a member. Each class is focused on a specialty food producer unique to Sonoma County. Here are the dates and topics for each session:

*Saturday, June 24-Cooking With Lamb (featuring CK Lamb)

*Saturday, July 22-Cooking With Duck (featuring Liberty Duck)

*Saturday, August 12-Cooking With Artisan Breads (featuring Della Fattoria)The cost for each cooking class is $80 per wine club member ($95 for non members). The cost includes cooking demonstrations, printed materials, wine tasting and dinner with the chefs.

The Kendall-Jackson Wine Center, located at 5007 Fulton Road in Santa Rosa, is easily accessed from Highway 101 by using the River Road (northbound) or Fulton Road (southbound) exits.

To become a member of the Kendall-Jackson Wine Club, or for more information on other 2006 Wine Club events, please call (800) 769-3649, or go to
www.kj.com.

To join the Kendall-Jackson Wine Club you must be 21 years of age.

Kendall-Jackson Wine Club Director
Carolyn Coryelle
Phone:707-547-4701